Coastal vibes on your plate! Fried to perfection, each bite is a crunchy sensation, a harmonious dance of spices and crispiness that lets you experience age-old recipes that define Kerala's gastronomic legacy.

*Price according to size and type.

A unique take on Kerala's culinary traditions with a modern, crunchy twist. The crispy exterior, infused with our signature spices, complements the tender and succulent fish within.

Marinated in traditional Indian spices. Ingredients like ginger, garlic, and curry leaves are included to add a distinctive aroma and taste. Deep fried to give you a delectable blend of tender, succulent chicken with a crisp outer layer infused with bold flavors of the spices.

Small, bite-sized pieces of chicken that have been breaded and fried. Served with your choice of classic ketchip or green chilli sauce.

Made with assorted vegetables, spices and herbs, the versatile vegetable pakora is not just a snack, but a burst of flavors and textures that exemplifies the diversity of Indian street food.

Popular Mumbai street food made with puffed rice tossed with onions, tomatoes, lemon juice, and a secret blend of sweet and spicy sauces.

Indulge in the crispy symphony of our golden fries, where each bite is a journey to potato perfection. Hand-cut and fried to a golden hue, these fries are a celebration of crunchiness on the outside and fluffiness within.

Desi-style scrambled eggs with fresh veggies, aromatic herbs, and warm spices.

Rice pancakes steamed in banana leaf, filled with grated coconut and jaggery.

The Malayali's all-time favourite snack, pazham pori are a delicious treat made by coating banana slices in batter and deep-frying them until golden brown. To be had with tea, of course!

Savour unique flavors and textures as you bite into our crispy fritters - a delightful blend of the finest quality onions, thinly sliced, and enveloped in a spiced chickpea flour batter, deep-fried to perfection.

Dive into the intricate world of South Indian flavors with our Parippu Vada, a crispy symphony of wholesome lentils, warm black pepper, and earthy cumin, all fried to perfection.

Doughnut shaped snack made with black gram, onions, green chillies, curry leaves, ginger, and coriander leaves. These golden-brown wonders boast a crunchy exterior that gives way to a soft, flavorful core.

Crisp and tender patties that bring together a medley of colourful vegetables, aromatic spices, and crispiness.

Our home-made chicken cutlets are a testament to the rich tapestry of flavours that define the region. Served with ketchup and a helping of freshly sliced onion rings.